Chinese Food
All Recipes
Braised carp and tofu with sauce
The above spoons are all 15-20 ml capacity spoons
Fried Boletus food table
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...
All match Kwai Tai cake (Mango)
Like to eat sweets. But it takes time to do other things. There are too many materials to prepare but they are not suitable for long-term preservation. Therefore, thousand layers is the best choice when you are greedy. It's simple and fast. The ... ...
Braised pig's feet with peanuts and bean curd
Cook the pig's feet with peanuts. The pig's feet are rich in collagen. The benefits of peanuts are well known. The pig's feet are fat but not greasy. They are not only delicious but also beautiful. They are especially suitable for women. The ski... ...
Fried cuttlefish in autumn
I miss the taste of autumn swordfish in the barbecue. Try it at home. It's really delicious.
Braised noodles with bean curd
This one is for four people. If you have few people, you can reduce the dosage properly.
Mashed potato with black pepper
The soft, waxy, fragrant and smooth mashed potatoes with black pepper taste and taste better than the famous mashed potatoes of a foreign fast food restaurant. The boiled potatoes don't taste hot. It's more affordable to make them by yourself.
Cocoa moon cake
This formula was improved by the black beauty moon cake (milk flavor cookie) I learned to make last year. I like the improved taste better. So I recommend it to you.
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Stewed chicken with crab
I like crabs very much. I fry them with chicken. The chicken also absorbs the taste of crabs. It's super delicious.
Braised pork with cabbage and kelp
Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.
Chaozhou brine goose
Chaozhou brine geese. Chaozhou people are full of feelings for Chaozhou brine. Every festival, especially the Spring Festival, every household will make their own brine geese. Like our family, every festival, the children's grandfather will brin... ...
